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Researchers Mathieu Sellier (University of Canterbury, New Zealand) and Édouard Boujo (Hydrodynamics Laboratory, CNRS, École Polytechnique) recently appeared in Physical Review Fluids with a scientific article on the best method to make pancakes.
On Friday, June 7, École Polytechnique held an international scientific symposium on sustainable development. New commitments, energy transition, data science, health issues, low-carbon economy and global warming. We take a look back at this full day of lectures and round table talks.
On the occasion of its international scientific symposium on Friday June 7, 2019 as part of its 225th anniversary celebrations, École Polytechnique is making five major commitments to sustainable development and energy transition.
